Kegon Hotel & Restaurant

Stepping through the Torii gate, diners will come to a Japanese space that harmoniously combines traditional and modern features with the use of brown wood for the interior to create a pleasant and comfortable feeling. Not flashy, not lavish or expensive, but the architecture at Kegon Japanese Restaurant receives the love of many diners, causing many people to admire and praise it. The first floor sushi bar is where fresh seafood and sake are displayed. With a unique design, here diners can both choose fresh sushi and sashimi to enjoy with premium sake, and can also admire talented chefs directly demonstrating their skills. Skillfully prepare dishes. Kegon Japanese Restaurant welcomes diners with a rich and diverse menu of Japanese cuisine. Sip a cup of hot Sake wine, bring your soul to dishes with bold Japanese flavors: the special appetizer Salad plate is cool, fresh and crispy mixed with the rich taste of roasted sesame sauce to start a delicious meal; Sashimi pieces of salmon, tuna, herring, swordfish, kinki fish, aji fish, flounder... pure taste or grilled Japanese eel sushi, California sushi,... are presented extremely delicately; The aromatic, nutty taste of grilled fish mixed with a bit of the cold wind at the beginning of the season brings a new and cozy feeling; Crispy tempura melts on the tongue and catches the eye with a unique blend of special fried dough and vegetables meticulously marinated by Kegon chefs, chewy and crispy udon noodles and hot miso soup, all creating a unique flavor. The unique taste is unforgettable, enjoy it and then fall in love with it.